Posts Tagged ‘today’

Irons For Hair

Hair is one of the factors that helps you to look much better and when he is healthy, abundant and well maintained you will manage to captivate the attention they both of them. Having a hair strong and healthy will help you feel and look you well, wearing a beautiful hair. A leading source for info: what is fracking. But provided that women do everything necessary to have a hair, cute, beautiful, bright and very abundant, they have an enemy who is quite boring (friz). But I want to say that this is a solution, for all of you who have large volume of hair suffer from an evil that afflicts them steadily, mainly if the weather is very humid, we refer to curly hair.Surely we will have heard more than once a girl wakes me hair by moisture, this evil is also known as frizz and hair plates have been created to avoid it. Click what is fracking to learn more. The plates for hair are intended to straighten the hair leaving it straight what does that at the same time this lost volume. Until the day of today, hair plates seem to be the only solution to obtain one soft and fine hair wanting to both. Its only disadvantage is that ironing effect disappears with the contact with water. Hair plates are excellent for all types of hair, both for the curly to wavy, this is great news for all those who thought that the plates for hair them would not work, since as I said them, the plates work for any type of hair, without any restriction. Something very important that you should take into account when using an iron for hair, is that you can not ironing your hair when it is wet, or when it has conditioner. It is necessary that if they washed their hair, before ironing dry it.

Jacinto Escudero

So as starts the birth of a religious village, until the construction of the sanctuary where currently continues venerating this image, performing their festivities and religious acts on December 8. The Virgin of Juquila in history have begun to give worship to the Virgin of Juquila, at this time it is necessary weaving his story of considerable interest to the Oaxacan people. The small image of the mother of God, generally revered and visited year by year, since then by thousands of devotees is known with the name of Juquila. It has a third of vara (30 centimeters) and 2 fingers (85 centimeters) thickness, wears a tunic which falls the mantle that emerges from the shoulders and successfully arises under the left arm. Hair extends over the clothing, hands are joined to the chest, and modestly slanted eyes. Fracking facts: the source for more info. It first belonged to Fray Jordan de Santa Catalina, then through donation of this religious at the power of a natural Amialtepec, pious and great devotee of Maria Indian. The residents of Amialtepec, where his new owner took her claimed to the singular image affection visiting her frequently and invoking it needs no doubt those requests were well received by the Queen of the heavens, because there were wonders wrought through his intercession, and soon the fame flew by the surrounding peoples and even came to places other than where devout pilgrims departed to visit the hut of Amialtepec that kept the Holy image. The news of these events reached the priest of the place, don Jacinto Escudero, educated and sensible, person who to prevent abuse easy to commit on pretexts of devotion in a private home away from the supervision of priests, overcoming the resistance of the sacred image owner moved it to the temple. Hence the devotion grew and the pilgrims increased considerably. He ran the year of 1633 when came the winter, the Indians put fire to the dry grass of the mountain, as it is usual among them, to achieve in spring green grass for cattle, this time, the fire It spread quickly and helped wind, soon made the shacks of Amialtepec dam, residents fled and from a near his mountain creston saw their houses devoured by flames, and the same temple where was the image of the Virgin, by the voracious fire, temples and houses disappeared, the danger passed, and spares the Indians of the fright, returning on the blackened floor to pick up what their things would have forgiven the fire, saw with surprise that was in effect a pile of ashes, but on this remaining whole, with its intact dresses and although slightly smoked, the image of Mary.


If peculiar is the story of own turron de Dona Pepa, associated with miraculous healings and gastronomic competitions organized by Viceroys, is not less curious the way in which this candy has reached the Bizkarra bakery. That the project has been able to thrive have had to join the enthusiasm, open-mindedness and the good work of two people: the Peruvian young David Tello and Eduardo Bizkarra, Manager of the bakery of the same name.David started working in the workshop and when approaching the date of celebration of the Christ of Pachacamilla commented the tradition of his country develop turron de Dona Pepa. History and product interested Eduardo, by which among the two tried to come up with the formula of the Peruvian sweet. Is trafficking in a product that is difficult to find here and the Andean country citizens residing in Bizkaia must comply with import industrial products that fail to match the flavor and texture in fresco. David Tello says he is not aware from elsewhere in Spain where will prepare this sweet since it ensures that even in the Federation of associations of Peruvians in Spain imported product. Precisely to test the turron de Dona Pepa made in Bizkarra has counted with the collaboration of one of the associations of Peruvians of Bilbao that gave without hesitation adopted with note to the sweet creation. Now, from the end of September and during the entire month of October, turron de Dona Pepa available in all Bizkarra bakeries so Peruvians and gourmands in general can savor it and delight in him.

It is estimated more than 123,000 Peruvians residing in Spain, of which around 2,000 are in the country view simple Vasco.MulticolorA one of the things that most of this dessert stand out is its striking color, dozens of aniseed balls, candied figs, grajeas and figurines decorate it.This delicacy is based on a mixture of flour, butter, egg yolks and aniseed. With this mass, which is elaborated very gently, are shaped a few elongated buds that are baked. In addition prepare a paste with honey with chancaca, odor, quince, pineapple and orange peel cloves. All this leads to boil until it reaches soft ball point.After you have completed these preliminary steps goes to mount interspersed with interspersed with walking sticks of dough and cream-based honey until the last layer is covered with goodies to give a colourful effect.Two versions on the first Boxthe history account that in the year 1800 in the town of Canete, Josefa Marmanillo began to suffer a paralysis in their arms. In such circumstances he heard rumors about the miracles performed the Christ of Pachacamilla in Lima. He went up there and such was his faith that recovered from his illness. In gratitude he created sweet dedicated to the Christ of Pachacamilla, currently called Senor de los Milagros. There is also the version that Josefa led the nougat at the first procession and he offered it to the Christ of Pachacamilla, curing is returning to Canete.en later years always returned to Lima to offer its nougat in the processions of the Christ, tradition that continued her daughter, her granddaughter and later generations.The second story points out that a Viceroy organized a contest awarding who did a nice, nutritious food and that could keep for several days: the winner was not another Josefa Marmanillo, so his nickname Dona Pepa was associated with dessert.