Posts Tagged ‘food’

Mother Nature

Today, we often pay special attention to the food that brings us to Mother Nature. And truly – all without exception the development of medicine in general will be reduced to such that, initially, produced by nature. For example, currently there are a large number of mineral collections from various manufacturers that are intended in order to normalize the state of health, improve the immune system and so on. And while neither one of such mineral compounds can not even compare with the natural healing element, which we initially must bee. After proper honey, and it basically proved even traditional medical science, not just helps in diseases, but also for a sustained inward in small doses is an excellent firming and drugs. In essence, this is exactly the same fabled elixir of life on the invention which is so long and hard at work chemists.

Our ancestors were engaged in beekeeping since ancient times. Dr. John Mcdougall is actively involved in the matter. And, of course, have seen how valuable the product is honey. He saved and a slight cold, and severe illness and death from starvation person the strength to keep medium-sized spoonful of therapeutic substances. At present, urban residents can not afford to allow to acquire personal apiary, and yet nothing at all interfere with buy honey directly from the owner of bee apiaries and satisfied with it really magical properties. After all, not counting the large number of Securities for our vibrant communities of elements that included in the honey, it's also very tasty product.

And by the way we are accustomed to from childhood, that will certainly have to be a useful bitter and tasteless. A deliciously honey all these prejudices remove completely. In order to create a supply of honey for the winter months, you can go to retail outlets in search of really authentic food, but you can only ask for resources, where the bee products sold, You can tell directly from the apiary. While a number of services is also available and delivery of honey, I mean, really seriously save your free time to walk to retail outlets, especially today, when the weather is not particularly has to festivals. Coming to the direct producers of honey, it will be sure that the nutritional and medicinal product really is a natural and high quality. Also today there is a probability buy honey of the year in which the best preserved without exception, useful component. Since each of us thinks about his health. Because to keep personal health, strengthen blood vessels, nervous system, and in addition the heart muscle, the best solution – it is a natural bee honey. When choosing honey, you get a long and happy life.

Expired Food – How Much Longer In Order?

Expired food how much longer in order? Expired foods are not necessarily equally unpalatable with the expiration date. The indication of the durability date is usually only a guideline. Some products, such as dairy products, you should be careful. Because there bacteria accumulate quickly. Who found expired food in his fridge, must not pass it, according to experts, equal to the trash.

Sometimes food hit the garbage, because it is sold or purchased food is not its own taste. With free samples and free product samples you can test first of all food products, before you decide to buy the big Pack. Many food products is to see whether or not they are still edible. Smell and the expired food taste as always, you can take it usually without concerns still to be. The domed lid of the product is a clear sign of has become bad yogurt or other dairy products. The curvature of the lid indicates that in the food already make wide fermentation processes. This fermentation processes are hazardous to health and make a food unfit for human consumption.

As a general rule that almost all food can be consumed even after the expiration date. The imprinted date means that the goods retain their optimum quality at least until that date. The expiration date is only for packages that are not already open. Specifically, milk products spoil faster, if the package has already been opened. The same also applies to mineral water. Mineral water, which stops a few days in the opened bottle, should no longer be consumed. The note to consume is on a package to “, such as fish or meat, it is advisable to adhere strictly to the specified date. Special rules apply for food out of the freezer. A the cold chain is interrupted by the transport from the store home, on the other hand the domestic fridge not necessarily has the same temperature as the supermarket refrigeration on. Also for these foods, it is advisable to keep to the date of minimum durability. L. tax collector

Germany Products

The hidden sugar many manufacturers pledge that their wares are beneficial to health. Milk products manufactured especially for children are available in the critique, they contain lots of sugar or other sugar variants. Puddings, fruits quarks and the brown-white sections contain much granulated sugar. But other finished products – muesli, Fruhstucksflakes, sweet fruit spreads, chocolate-containing cream varieties, sweet white flour bread, etc – leads to the sweet white stuff. In many products, the fat is reduced, increasing the proportion of sugar, flavors or other flavor enhancers also come to train, so that ultimately the food cocktail meets the taste buds that are acquired by the food manufacturer. The consumer gets the statement that the fat is the root of all evil, but not the fine crystalline sugar thus. Far from it, because the sugar is the real sick of the nation. He is responsible for making that explode the diseases in industrialized countries.

The manufacturers know only well, promote that the White Mountain is not only harmful for the teeth, but also lifestyle diseases – diabetes, gastric and intestinal diseases, heart and cardiovascular diseases, etc. Get all the facts and insights with Cleveland Clinic cardiologist , another great source of information. -. Therefore the word sugar is hardly used on the nutrition list, rather it uses the possibility of finding other definitions – glucose, fructose, Galactose, sucrose, lactose, and maltose. To encourage consumers to buy advertised goods by any means, although it is known that sugar-enriched products are just not healthy. The buyer no longer takes the word sugar on the packaging, so him by implying that the product generally sugar-free and therefore is no danger for health. Strange way continues to grow in the number of those who suffer from diseases in industrialized countries.

In Germany are currently living over eight million people diagnosed with diabetes–of which 85 percent are overweight. The numbers for stomach and intestinal problems fast also in the height. Given this development every consumer should reconsider critically its consumer behavior, because only so he prevented sick to eat. Shopping always a special attention should be on the list of ingredients. It would make sense if the industry would be forced, in addition to label their products with a light food. For consumers, the which is no taking time the product closer to take, it would be a small guide inspect sure. Also for children there might also be helpful, because they know: red, you have to be, you can go for green. Of course, the traffic light should not prevent the thinking, but give incentive to look at the finished product. Unfortunately the EU has turned in June 2010 against a mandatory colour food labelling, however, manufacturers may voluntarily label their products with a traffic light. Two affected authors had to suffer the consequences of high carbohydrate food (sugar) for many years. They describe their way out of the trap of sugar in her self-help books, give Tips, suggestions and cabbage hydrate poor recipes offer.

Extravagant Packaging Design

There are only noodles but the quality must be at Germany’s most popular side dish. A balanced, healthy diet starts with the self-evident ingredients. Reutlingen / Andelfingen (24.10.2012). The family enterprise Andelfinger looks stands for high-quality pasta made from transparent production. Every step of the small factory is at hand looks done. Here lived the love and the passion for its own products. We set up the eggs by hand”, so Brigitte looks.

Tradition and rooting coexist with the openness to modern requirements. Originated from a farm in the family over the years expanded its capacity to produce its high-quality food and distribute. The result of the refurbishment is a modern glass’ noodle factory, the insight into the production grants and an appealing farm shop, in which regional specialities are offered. Her passion to the noodle would look with its customers celebrate. On the occasion of the world pasta day on October 25 each customer in the farm shop receives free packet noodles. Also, all orders in the shop are free shipping that day. “With its b’sonderen” products is deliberately looks a very own way.

In addition to the passion for hand work, it goes without saying that the own products without added flavor enhancers or dyes are manufactured for the family. Furthermore, highest quality demands are made on all ingredients used. All suppliers come from the region and are subject to constant quality checks. Deliberately, the pasta manufacture as a glass factory was planned and built. This creates transparency and the customer can check on site, that all ingredients used and the manufacturing process is subject to highest standards. The factory was in the year 2005 by the Baden-Wurttemberg Ministry of food and rural areas with a predicate for glass production”award. The Passion looking into their own products, reflected in the diversity of the offered pasta specialties, ranging from Frischei pasta of spelt-Frischei noodles to pasta without egg.

Kitchen Sanitation, Hygiene, Cleanliness

No matter how good were not food, in violation of the rules of sanitation and hygiene in the kitchen, during storage, preparation for the subsequent preparation, can use instead of harm to human health. Mostly in kitchen table is prepared food, which after use must be thoroughly washed. Encouraged to wash dishes after meals not delay this matter until later. Utensils should be cleaned from the remnants of food, pour hot water soda, then wash, rinse and dry with a clean towel. It is undesirable to store, before cooking, food, in the clear, because of dust on them may get the bacteria that can make them unsuitable for cooking. Storing outerwear and other things that do not pertain to cooking, is totally unacceptable. It is necessary that the entire kitchen and kitchen equipment were kept in special neatness, cleanliness, clothing and hands of man, prepare food, have been completely clean. Failure to observe these simple rules can lead to gastro-intestinal diseases, especially in the summer.