Posts Tagged ‘drink & recipes’

Expired Food – How Much Longer In Order?

Expired food how much longer in order? Expired foods are not necessarily equally unpalatable with the expiration date. The indication of the durability date is usually only a guideline. Some products, such as dairy products, you should be careful. Because there bacteria accumulate quickly. Who found expired food in his fridge, must not pass it, according to experts, equal to the trash.

Sometimes food hit the garbage, because it is sold or purchased food is not its own taste. With free samples and free product samples you can test first of all food products, before you decide to buy the big Pack. Many food products is to see whether or not they are still edible. Smell and the expired food taste as always, you can take it usually without concerns still to be. The domed lid of the product is a clear sign of has become bad yogurt or other dairy products. The curvature of the lid indicates that in the food already make wide fermentation processes. This fermentation processes are hazardous to health and make a food unfit for human consumption.

As a general rule that almost all food can be consumed even after the expiration date. The imprinted date means that the goods retain their optimum quality at least until that date. The expiration date is only for packages that are not already open. Specifically, milk products spoil faster, if the package has already been opened. The same also applies to mineral water. Mineral water, which stops a few days in the opened bottle, should no longer be consumed. The note to consume is on a package to “, such as fish or meat, it is advisable to adhere strictly to the specified date. Special rules apply for food out of the freezer. A the cold chain is interrupted by the transport from the store home, on the other hand the domestic fridge not necessarily has the same temperature as the supermarket refrigeration on. Also for these foods, it is advisable to keep to the date of minimum durability. L. tax collector

Smoked Salmon Pear

Recipes from the discounters: tasty and cheap! Cook healthy and varied and it also still budget-conscious shopping not so easy, isn’t it? The price pointer in the consumer service menu you will find not only the details of what products have just enhances the discounter or reduced in price, but a few months ago also delicious recipes: you can buy all the ingredients at the discount store, they are easy to prepare and they conserve also the purse strings. Under the motto “conjure a budget a great menu” will find the right recipe – even with quotation for every taste! One of these is our salad with smoked salmon, pear and Walnut ingredients: 200 g of smoked salmon 2 small fennel bulb 3 pears 2 small courgettes a half iceberg salad 4 tablespoons walnuts (coarsely chopped) 2 tablespoons lime juice 4 tablespoons olive oil or walnut oil for the dressing, about 2 tablespoons oil to Saute of Zucchini, salt, pepper preparation: wash the fennel bulb, the outer leaves and the stalk Remove and cut into thin strips. The PEAR wash, core and cut into thin columns. Also, cut the salmon into thin strips. Wash the zucchini, dice and in oil just to swing, already salt and pepper. Cut the lettuce into strips and mix all ingredients. Season with lime juice, olive oil, salt and pepper and sprinkle with the chopped walnuts in concluded. Cost: Find the price for this recipe and many more ideas on our website in the menu of consumer services!. Connect with other leaders such as Farida Sharan here.

Germany Products

The hidden sugar many manufacturers pledge that their wares are beneficial to health. Milk products manufactured especially for children are available in the critique, they contain lots of sugar or other sugar variants. Puddings, fruits quarks and the brown-white sections contain much granulated sugar. But other finished products – muesli, Fruhstucksflakes, sweet fruit spreads, chocolate-containing cream varieties, sweet white flour bread, etc – leads to the sweet white stuff. In many products, the fat is reduced, increasing the proportion of sugar, flavors or other flavor enhancers also come to train, so that ultimately the food cocktail meets the taste buds that are acquired by the food manufacturer. The consumer gets the statement that the fat is the root of all evil, but not the fine crystalline sugar thus. Far from it, because the sugar is the real sick of the nation. He is responsible for making that explode the diseases in industrialized countries.

The manufacturers know only well, promote that the White Mountain is not only harmful for the teeth, but also lifestyle diseases – diabetes, gastric and intestinal diseases, heart and cardiovascular diseases, etc. Get all the facts and insights with Cleveland Clinic cardiologist , another great source of information. -. Therefore the word sugar is hardly used on the nutrition list, rather it uses the possibility of finding other definitions – glucose, fructose, Galactose, sucrose, lactose, and maltose. To encourage consumers to buy advertised goods by any means, although it is known that sugar-enriched products are just not healthy. The buyer no longer takes the word sugar on the packaging, so him by implying that the product generally sugar-free and therefore is no danger for health. Strange way continues to grow in the number of those who suffer from diseases in industrialized countries.

In Germany are currently living over eight million people diagnosed with diabetes–of which 85 percent are overweight. The numbers for stomach and intestinal problems fast also in the height. Given this development every consumer should reconsider critically its consumer behavior, because only so he prevented sick to eat. Shopping always a special attention should be on the list of ingredients. It would make sense if the industry would be forced, in addition to label their products with a light food. For consumers, the which is no taking time the product closer to take, it would be a small guide inspect sure. Also for children there might also be helpful, because they know: red, you have to be, you can go for green. Of course, the traffic light should not prevent the thinking, but give incentive to look at the finished product. Unfortunately the EU has turned in June 2010 against a mandatory colour food labelling, however, manufacturers may voluntarily label their products with a traffic light. Two affected authors had to suffer the consequences of high carbohydrate food (sugar) for many years. They describe their way out of the trap of sugar in her self-help books, give Tips, suggestions and cabbage hydrate poor recipes offer.

Extravagant Packaging Design

There are only noodles but the quality must be at Germany’s most popular side dish. A balanced, healthy diet starts with the self-evident ingredients. Reutlingen / Andelfingen (24.10.2012). The family enterprise Andelfinger looks stands for high-quality pasta made from transparent production. Every step of the small factory is at hand looks done. Here lived the love and the passion for its own products. We set up the eggs by hand”, so Brigitte looks.

Tradition and rooting coexist with the openness to modern requirements. Originated from a farm in the family over the years expanded its capacity to produce its high-quality food and distribute. The result of the refurbishment is a modern glass’ noodle factory, the insight into the production grants and an appealing farm shop, in which regional specialities are offered. Her passion to the noodle would look with its customers celebrate. On the occasion of the world pasta day on October 25 each customer in the farm shop receives free packet noodles. Also, all orders in the shop are free shipping that day. “With its b’sonderen” products is deliberately looks a very own way.

In addition to the passion for hand work, it goes without saying that the own products without added flavor enhancers or dyes are manufactured for the family. Furthermore, highest quality demands are made on all ingredients used. All suppliers come from the region and are subject to constant quality checks. Deliberately, the pasta manufacture as a glass factory was planned and built. This creates transparency and the customer can check on site, that all ingredients used and the manufacturing process is subject to highest standards. The factory was in the year 2005 by the Baden-Wurttemberg Ministry of food and rural areas with a predicate for glass production”award. The Passion looking into their own products, reflected in the diversity of the offered pasta specialties, ranging from Frischei pasta of spelt-Frischei noodles to pasta without egg.